TOZAI LIVING JEWEL JUNMAI SAKE

From the Kinki region of Japan comes Tozai's Living Jewel Junmai Sake, named after the ornate koi fish considered symbols of good fortune in Japanese culture. Crafted with premium Koshihikari rice and the region's exceptional water sources, this vegan, gluten-free sake (14.9% ABV) offers an approachable drinking experience that showcases traditional brewing methods. The palate presents a delicate interplay of citrus brightness and white grape aromatics, complemented by nuances of anise and sweet rice that evolve into fresh herbal notes and subtle white pepper. This elegant expression finishes clean and lingering—perfectly complementing seafood preparations like baked herbed salmon or grilled lobster.