VEUVE CLICQUOT BRUT YELLOW LABEL

Founded in 1772, Veuve Clicquot pioneered modern champagne production under Madame Clicquot's innovative leadership in the early 19th century. Their iconic Yellow Label represents extraordinary craftsmanship through a harmonious blend from 50-60 different crus across Champagne's finest regions, with Pinot Noir predominance providing structure, Chardonnay contributing freshness, and touches of Meunier adding fruit complexity. Enhanced by minimum three-year lees aging and up to 45% reserve wines, this cuvée develops remarkable consistency and silky texture. The sophisticated palate presents initial fruit notes evolving into brioche and vanilla nuances, achieving perfect balance between finesse and power. Versatile in pairing, this champagne complements seafood including white fish, lobster, and salmon, while enhancing fine cheeses—embodying the house's commitment to excellence.