Familia Torres Winery is celebrating a milestone anniversary, marking 150 years since its establishment in 1870. However, the family's roots in winemaking date back even further, with the first mention of the Torres wine family in 1557. The winery was founded by Miguel Torres Vendrell, and since then, the family has passed down the winery and the name Miguel through generations. Despite facing setbacks, including the bombing of the winery during the Spanish civil war, the family has continued to thrive, with Miguel Torres i Carbó rebuilding and expanding the business. Under the leadership of Miguel A. Torres and later Miguel Torres Maczassek, the winery has become a leader in environmental advocacy, social responsibility, and innovation, earning recognition as Drinks International's "World's Most Admired Wine Brand". Today, Familia Torres is a respected and renowned winery, both in Spain and around the world.
An elegant and harmonious red, displaying characteristics found in only the finest Cariñena and Garnacha blends. The combination of Priorat’s llicorella soil and temperate growing conditions yields a medium-bodied expression with highly approachable phenolic qualities. An exotic blend of ripe forest fruit, Mediterranean herbs, mineral nuances, and toasted holiday spice. An age-worthy wine that drinks beautifully today.
A tight, focused red with blueberry, conifer, chocolate and cedar aromas and flavors. Rather linear in texture and length. A little tight, but a delicious and savory, even subtle wine in the end. Drinkable now, but better in 2021.
I tasted two vintages of the old-vine red from Priorat, from two very different years, and in both they have introduced some changes. The 2017 Perpetual comes from a warm, dry and low-yielding year when they went for a less-extractive vinification (shorter macerations), especially in the case of the Cariñena, which represents 79% of the blend here, with the remaining 21% being Garnacha. The grapes are sourced from slopes of old vines from local growers in the villages of Porrera, Torroja, Lloar, Molar and Bellmunt, mixing warmer and cooler places, trying to achieve a balance that expresses the character of the place. It fermented in small stainless steel vats with indigenous yeasts and matured for 17 to 18 months in French oak barrels and foudre, only 30% of them new, while in the past it was up to 100% new. There are notes of wild berries and herbs and a layer of spices and earth. It's medium to full-bodied, with some grainy tannins, flavors of ripe grapes and a dry, long finish. 18,977 bottles and some larger formats produced. It was bottled in July 2019. Luis Gutiérrez