ISOLE E OLENA CEPPARELLO 2019

The 2019 Cepparello has closed down quite a bit since I tasted it last year, as if all of its energy is focused inward. That won t be an issue in another few years time, but for now readers should resist any temptation to open bottles. Time in the glass brings out gorgeous Sangiovese fruit, along with hints of blood orange, spice, cedar, mint and tobacco, all wrapped together by plush, silky contours. The purity of the fruit is just striking. In 2019, Cepparello is more finesse than power. I expect it will age beautifully over the next several decades. Antonio Galloni