TOZAI TYPHOON FUTSU SAKE

Kizakura Brewing crafts Tozai "Typhoon" Futsu Sake in Japan's Kinki region, where pristine waters and traditional brewing techniques combine to produce this exceptional table sake. This vegan, gluten-free offering surprises with its remarkable quality despite its modest classification, delivering rustic banana bread aromas and nutty undertones that hold up beautifully whether served warm or incorporated into creative cocktails. The medium-dry palate maintains perfect balance through its round, mellow finish with subtle spice notes—making it an ideal companion for diverse dishes from savory pork dumplings to light seafood salads or sesame-roasted vegetables.