CHAMPAGNE BILLECART-SALMON BRUT ROSE

Established in 1818, Champagne Billecart-Salmon crafts their iconic Le Rosé in Mareuil-sur-Ay where the family has carefully cultivated chalky soils ideal for premium champagne production since the 16th century. Made through a meticulous blend of Chardonnay, Pinot Meunier, and Pinot Noir (partially vinified as red wine), this elegant expression benefits from the house's signature early harvests and double-cold settling technique—pioneered in 1952 to preserve delicacy without filtration. The champagne presents a radiant pale pink hue with golden glints and delivers refined red berry flavors with subtle citrus zest notes, all supported by a creamy texture and precise, refreshing acidity. Its graceful effervescence and slightly raspberry finish pair beautifully with wild salmon or lightly sweetened red fruit desserts.