Standing since the 15th century, the imposing Palazzo Altesi overlooks the Altesino estate in Montalcino, Tuscany. Owned by the Gnudi Angelini family since 2002, Altesino has a long history of innovation in Brunello production.... Read More
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend... Read More
A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that... Read More
Brunello di Montalcino, a renowned Italian wine, owes its existence to Ferruccio Biondi-Santi and his family, who have been producing wines at the Tenuta Greppo estate for seven generations. Located in Montalcino, the estate spans... Read More
A ruby red color with aromatic and fresh nose with notes of cherries, raspberries and spices. Body is balanced with polished tannins and aromas of wild berries, cherries, licorice and vanilla. Best paired with tomato based dishes,... Read More
Lots of clean cherry and plummy character to the nose and palate. Medium- to full-bodied with dense, chewy tannins and a long finish. Lovely freshness of fruit here, but give the tannins a year or two to sink in. 40th anniversary... Read More
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years the continuing goal has been the search for land believed to be optimal for growing high quality grapes. There... Read More
Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There... Read More
Here's an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing manner. The Neri family has perfected its approach... Read More
Casanova di Neri is a renowned winery located in the Montalcino region of Tuscany, Italy. The estate works with the unique terroir of this area, known for its exceptional Sangiovese grapes. The winemaking is led by the Neri family,... Read More
The 2021 Rosso di Montalcino Giovanni Neri is the current vintage of this wine, which is punchy and bright with a vinous quality that underlines the wine's freshness and its youthful character. The bouquet is extremely clean... Read More
Tenuta Giorgio, founded in 1982, crafts Brunello di Montalcino from meticulously hand-harvested Sangiovese grown on their unique Montalcino perch. This dark beauty boasts both approachability and aging potential. Expect a captivating... Read More
Labelled by all as the vintage of the century, from an oenological point of view, for its nearperfect weather for winegrowing, 2019 gifted us an Ugolforte that is more appealing, approachable, yet eminently cellarable as well.... Read More
In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such... Read More
A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino... Read More
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones,... Read More
Tenuta di Collosorbo is a family-run winery in Montalcino, Italy. The Ciacci family has been cultivating cereals, olives and vineyards on the land since 1850. They produced their first Brunello di Montalcino in 1966. The winery... Read More
Fattoria Dei Barbi, a prestigious estate in Montalcino, has been producing wine for over 100 years and is one of only five estates in the region to have done so continuously. Founded in 1790 by the influential Colombini family,... Read More
Undeniably pretty and slightly exotic, the 2018 Brunello di Montalcino wafts up with a multifaceted bouquet of wild strawberry, fresh mint, balsam herbs, cloves and hints of sweet smoke. This is luxuriously silky and supple, enveloping... Read More
The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind... Read More
Ca'Marcanda's Promis wine, produced in Bolgheri, Tuscany, is a blend of Merlot, Syrah, and Sangiovese that embodies Angelo Gaja's ambition to work with international grape varieties. The 2022 vintage, despite challenging... Read More
This Brunello di Montalcino is a culmination of grapes from various vineyards in Pieve Santa Restituta. Each vineyard's grapes ferment and macerate separately before being blended together after 24 months of oak aging. The... Read More
Named after ancient parish-owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest-facing vineyards surrounding the local church, planted in 25-year-old Eocene-era sandy, silty clay soils.... Read More
The name Sugarille refers to this Brunello di Montalcino's origins from the 4.5 hectare parish vineyard identified in a 1547 inventory. Situated on clay, limestone and galestro soils facing south, the 2018 vintage followed... Read More
