Biondi-Santi - Brunello di Montalcino 2017 (750ml)

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Producer	Biondi-Santi
Country	Italy
Region	Tuscany
Varietal	Sangiovese
Vintage	2017
Sku	38414
Size	750ml

 

WA

96

JD

96

JR

17

JS

96

V

93

The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now. Drink 2024-2040.

Sweet berry, orange peel, cedar, bark and forest flower aromas follow through to a medium to full body, with linear and fine tannins and a crunchy undertone. It’s very subtle and fresh for a 2017. Crisp and vivid. It’s refined and acid-driven. Needs three to four years more to soften. Try after 2026.

A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that had above average temperatures and drought throughout the summer. The resistant 2017 Brunello di Montalcino takes on these challenges without missing a beat. The wine's celebrated acidity and its small berry nuances remain intact. The tannins are silky and the wine's flavors fade slowly even after you have taken your last sip.  Monica Larner

Day one: Lustrous mid ruby with orange tinges. A subdued nose that is slow to open up. Some considerable concentration reveals itself with aeration. Balsamic more than fruity at this moment. A polished, suave red-fruit palate that is still a little embryonic and with integrated, tangy acidity and finely ground tannins. Seems to veer off the usual Biondi-Santi style, in that it is less edgy, nervous and austere. That could be due to the hot year, but it certainly is well balanced.
Day two: The nose doesn’t show any deterioration from having been opened 24 hours previously. Quite pure, focused and concentrated but, at the same time, poised, with minerally notes of earth and just a hint of tobacco. Elegant and polished on the palate, with the tangy acidity almost completely integrated. Long and a little mouth-filling and focused. Seems softer than in previous vintages, but no less robust.
Day three: A little broader and more open on the nose, with rich red fruit; but the palate is taut and the red fruit a little more tangy and with long, well-behaved tannins. (WS)