Intense inky colour. On the nose, aromas of red and black ripe fruit are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The... Read More
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality. This... Read More
Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with... Read More
Located in the southernmost tip of the Burgundy region, Moulin-à-Vent was one of the first appellations awarded AOC status in 1936. Château du Moulin-à-Vent, named for the 300-year-old stone windmill atop the... Read More
The 2019 Duhart-Milon is showing beautifully, mingling aromas of cassis and wild berries with notions of violets, cedar wood, orange rind, licorice and spice box in a perfumed bouquet. Medium to full-bodied, supple and seamless,... Read More
The 2019 Gazin is a fleshy, dramatic wine that wafts from the glass with aromas of ripe berry fruit mingled with subtle hints of truffle and violets, its new oak already entirely integrated. Medium to full-bodied, velvety and... Read More
Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with... Read More
Chateau Pedesclaux boasts a rich history dating back to 1810, established by Pierre-Urbain Pedesclaux. The estate sits in Pauillac, Bordeaux, a region renowned for its powerful Cabernet Sauvignon-based wines. Located on gravelly... Read More
59% Merlot, 25% Cabernet Sauvignon, 16% Cabernet Franc. Barrel sample.
Less Merlot than usual. Earthy, brambly fruit. Touch of sweetness on attack but stays fresh. Quite lean with grainy tannins offering a light structure and... Read More
Always a dependable bottling, the 2019 Potensac opens in the glass with aromas of dark berries, cherries and pencil shavings. Medium to full-bodied, fleshy and nicely concentrated, with lively acids and powdery tannins, the vintage... Read More
Château Ducru-Beaucaillou, situated in Saint-Julien, Bordeaux, boasts a terroir of exceptional quality. The vineyard's Gunz gravel soils, composed of ancient quartz pebbles, create an ideal environment for vine growth.... Read More
Château La Nerthe, a veteran and acclaimed winemaking team, boasts a rich and unique history in Châteauneuf-du-Pape, one of the oldest estates in the region. With historical documents dating back to 1560 and a historic... Read More
Château Mauvesin Barton, a historical estate in Moulis-en-Médoc, found new life under the stewardship of the esteemed Barton Sartorius family in 2011. The vineyard's diverse terroir of clay-gravel and fine gravel... Read More
Discreet wood frames the relatively high-toned aromas of various red berries along with a plentitude of floral and spice wisps along with a hint of fresh tobacco. There is outstanding power and mouth coating dry extract present... Read More
Even spicier liqueur-like aromas of plum, violet and earth are present on the cool and beautifully layered nose. There is very fine volume, power, richness and concentration to the powerful big-bodied flavors that coat the palate... Read More
Firm reduction dominates the fruit at present. The rich and more voluminous flavors possess both good volume and a more subtle mineral streak on the even more attractively textured medium-bodied flavors that are quite finely detailed... Read More
Notes of wood and reduction are all that can be discerned at present. More interesting are the finer if less concentrated flavors that flash excellent minerality on the delicate, refined and youthfully austere finale. This is... Read More
A much earthier and less elegant but even more complex nose displays notes of the sauvage, red and dark berries, newly turned earth, humus and a hint of exotic tea. There is excellent size, weight and punch to the tautly muscular... Read More
Elegant and airy floral wisps are present on the nicely spicy and bright aromas of various red berries, plum and soft wood influence. The round, delicious and attractively textured flavors also brim with minerality that adds a... Read More
A notably ripe nose offers up notes of poached plum, cassis, spice and prominent earth scents. The round, delicious and very rich medium-bodied flavors are bigger but not as vibrant while exhibiting fine depth and persistence... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
The Saint-Aubin 1er cru En Rémilly 2019 comes from a south-facing plot with deep soils. The average age of the vines is 35 years. The slight reduction does not alter in any way the superb nose with notes of petrol, flint,... Read More
Robert Groffier is a renowned winemaker in the Cote d'Or, with three generations involved in the domaine. His son Serge and grandson Nicolas now run the estate, producing wines known for their depth, charm, power, and structure.... Read More
