Notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel.... Read More
A tight nose, but the aromas of dark-red berries and violets are very pretty. Some nice forest-floor notes blend in well. Full-bodied with very well-formed tannins that show both polish and finesse, providing a solid backbone... Read More
Standing since the 15th century, the imposing Palazzo Altesi overlooks the Altesino estate in Montalcino, Tuscany. Owned by the Gnudi Angelini family since 2002, Altesino has a long history of innovation in Brunello production.... Read More
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend... Read More
What a charming nose, with scented blueberries, crushed violets, red berries, wild herbs and a hint of dark olive. Juicy and pristinely dry and honest on the medium-to full-bodied palate, rounded by ultra-fine tannins, which are... Read More
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori... Read More
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More
Antonio Madeira, born in Paris to Portuguese parents, is leading a renaissance in Portugal's Dao region with his natural wine approach. After falling in love with French wines and the natural wine movement, Madeira began making... Read More
Arista Winery, established in 2002 in the Russian River Valley, stands out for its meticulous focus on terroir and sustainable practices. The winery works with a select few grand cru level Pinot Noir and Chardonnay vineyards,... Read More
Arnaldo Caprai, a family-owned winery, was founded in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco, Italy. In 1988, his son Marco took over and focused on promoting the region's native... Read More
Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.
The plush elderberries and hints of peperoncino and balsamic work rather well with the dried cedar and dark chocolate. Full-bodied and nicely indented in furrows of chewy tannins revealing dark fruit and detailed acidity. Drink... Read More
On the nose, this Sagrantino entices with a captivating aroma of blackberry jam, accented by intriguing hints of pepper, clove, and vanilla. The palate showcases a powerful yet elegant character, with bold tannins hinting at its... Read More
Arnot-Roberts, established in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts, epitomizes artisanal winemaking in California. Their journey from Napa Valley roots to acclaimed label reflects a deep connection to the land, emphasizing... Read More
Bella Union, founded in 2012 by the partners of Far Niente and Nickel & Nickel, specializes in blending Napa Valley Cabernet Sauvignon. Located on a 25-acre vineyard in Rutherford along the historic Bella Oaks Lane, the winery's... Read More
Sourced from Bergström's biodynamic estate vineyards in Oregon's Willamette Valley, the Cumberland Reserve Pinot Noir is a culmination of the region's finest qualities. Crafted by second-generation winemaker Josh... Read More
Bergström Winery is a family-owned operation in Oregon's Willamette Valley, a region renowned for its cool climate and exceptional Pinot Noir. Committed to biodynamic practices, they meticulously farm their estate vineyards... Read More
Bergström Wines, a family-owned estate in the Willamette Valley, Oregon, is dedicated to biodynamic farming practices. Established in 1999 by John and Josh Bergström, the winery is now run by Josh and his wife Caroline,... Read More
Bergström Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergström’s Swedish heritage and the love he developed for the Pacific... Read More
From a vineyard located in a natural amphitheater, the 2019 Pinot Noir Bergstrom Vineyard is fragrant of cranberry preserve, iron rich earth, and baking spice. The palate is full-bodied, with notes of turned earth, dried cherry,... Read More
