The color is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit... Read More
Intense inky colour. On the nose, aromas of red and black ripe fruit are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The... Read More
What a charming nose, with scented blueberries, crushed violets, red berries, wild herbs and a hint of dark olive. Juicy and pristinely dry and honest on the medium-to full-bodied palate, rounded by ultra-fine tannins, which are... Read More
Bonny Doon Vineyard, founded by Randall Grahm, began with an attempt to replicate Burgundy in California but quickly pivoted to focus on Rhône varieties in the Central Coast. The winery gained recognition for its innovative... Read More
For Peraj Petita, Capcanes selects the best grapes from its indigenous varieties of Garnacha, Samso and Ull de Llebre. The grapes are harvested from ancient vines up in the mountains. Peraj Petita is a powerful blend of 50% Grenache,... Read More
Château d'Esclans, located 25 kilometers northwest of Frejus in Provence, has a rich history dating back to Gaulish times. The site, which served as a lookout point, houses the region's oldest cellar structure, part... Read More
Château d'Esclans, located 25 kilometers northwest of Frejus in Provence, has a rich history dating back to Gaulish times. The site, which served as a lookout point, houses the region's oldest cellar structure, part... Read More
Clos de l'Oratoire des Papes is a historic estate in Châteauneuf-du-Pape, Southern Rhône. Their commitment to tradition and quality shines through in their meticulous practices, from organic farming to hand-harvesting... Read More
Domaine de la Bégude is a historic estate perched on 500 hectares above the Mediterranean, boasting some of Bandol's highest vineyards. Their 17 hectares are farmed organically and produce red, rosé, and white... Read More
The wine boasts a beautiful golden-green hue. On the nose, it explodes with a medley of white and yellow fruits, from the juicy sweetness of peach, pear, and apricot to the zesty tang of citrus. Delicate floral notes of verbena,... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
I always find the wines of Domaine du Cayron to be singular and exotic, and I love them, but admittedly, they’re not for everyone. Their 2020 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre... Read More
Pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with fresh acid and lively mouthfeel.
Familia Torres Winery is celebrating a milestone anniversary, marking 150 years since its establishment in 1870. However, the family's roots in winemaking date back even further, with the first mention of the Torres wine family... Read More
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More
J. Vidal-Fleury, established in 1781, stands as the Rhône Valley's oldest continuous grower/négociant. Rooted in the terroir of Côtes du Ventoux, this wine hails from vineyards northeast of Bédoin,... Read More
Blackberries, peppery herbs, graphite, iron, and liquid violet notes all emerge from the 2020 Cote A Cote, a pure, brilliantly textured, full-bodied blend based on 45% Grenache, 30% Syrah, and 25% Mourvèdre. It has a touch... Read More
This Swartland blend of 46% Grenache Noir, 27% Cinsault, and 27% Syrah from dry-farmed bushvines showcases the filigree nature of the 2019 vintage. Translucent crimson with ruby hues, it offers complex aromas of raspberries, red... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
This perfectly chilled can of rose showcases a delicate salmon pink hue and brings together a harmonious blend of Cinsault, Carignan, and Grenache. The elegant nose offers refreshing aromas of watermelon, spring strawberry, and... Read More
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
