The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001, Philippe Austruy took over, modernizing the facilities while maintaining the winery's historical roots. Today, Peyrassol practices organic farming, restricts yields, and upholds the values of hospitality and generosity, creating renowned wines enjoyed worldwide.
This emblematic cuvée, with its extremely pale pink color, embodies elegance, finesse, and concentration, showcasing aromas of white cherry blossom, citrus, and white fruits like peach and pear. On the palate, the wine is fresh and generous, offering a full expression of the Provençal grape varieties from their preferred terroirs. Structured around the acidity of the fruit, this wine demonstrates impressive length on the palate, elegantly prolonged by a balanced bitterness and measured salinity.
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