Hints of petrol and straw are present on the ripe and fresh aromas of lemon-lime and pear essence. I like the sense of underlying tension on the nicely detailed middle weight flavors that possess both better than average depth... Read More
More subtle though not invisible wood with the same hint of vanilla frames the lemon and floral aromas of essence of green apple. The sleek, intense and overtly mineral-driven flavors terminate in a bitter lemon-inflected finish... Read More
A restrained nose is ripe but cool with its fresh aromas of white peach, apple, tangerine and lemon-lime nuances. There is very good richness to the rich and generous medium-bodied flavors that deliver solid length on the saline-inflected,... Read More
This is also sufficiently reduced to completely overshadow the underlying fruit. On the palate there is terrific, indeed almost painful, intensity to the medium weight flavors that flash the innate refinement of a fine Puligny... Read More
Prominent notes of honeysuckle, Granny Smith apples, spice and a plenitude of spice elements are similarly wonderfully fresh and bright. The rich, delicious and succulent medium-bodied flavors also possess a highly sophisticated... Read More
An airy hint of grapefruit sits atop the cooler aromas of mineral reduction, white flowers and green apple. There is excellent underlying tension to the chiseled and stony middle weight flavors that possess fine length on the... Read More
This too is markedly restrained and only grudgingly reveals its aromas of cool citrus, anise, essence of pear and a pretty range of floral elements. The succulent but decidedly punchy and powerful larger-scaled flavors possess... Read More
Here too there is a smoky whiff suffusing the more citrus-infused aromas of white fleshed fruit that display a floral top note. The rich and very generously proportioned middle weight flavors also possess first-rate density and... Read More
There is a whiff of the exotic present on the slightly honeyed aromas of white peach, freshly sliced citrus and a floral top note. The succulent, even seductively textured medium-bodied flavors possess both good volume and density... Read More
A notably more restrained nose is both cool and pure with its combination of spiced pear, Granny Smith apples, lemon-lime and petrol aromas. There is impressive mid-palate density to the unusually powerful medium-bodied flavors... Read More
The 2020 Chassagne-Montrachet 1er Cru Champs Gain unwinds in the glass with aromas of pear, fresh bread, confit citrus and toasted almonds. Medium to full-bodied, bright and chalky, with a charming core of fruit, lively acids... Read More
Winemakers from father to son: near the town of Auxerre, Chablis is halfway between Dijon and Paris. The Vocoret family has been cultivating the vines for four generations. A vineyard located on the clay-limestone hillsides, which... Read More
Winemakers from father to son: near the town of Auxerre, Chablis is halfway between Dijon and Paris. The Vocoret family has been cultivating the vines for four generations. A vineyard located on the clay-limestone hillsides, which... Read More
Nestled on a 5-hectare plot of land, our vineyard basks in a southeastern exposure on steep slopes, reaching an altitude of 400 meters. The region's marly-clayey and highly stony soils, coupled with multiple springs, create... Read More
Domaine Faiveley is a historic Burgundy producer with a deep respect for tradition. Founded in 1825, the winery has been family-owned for seven generations, and their holdings span across Burgundy’s most prestigious appellations.... Read More
According to Jérôme Flous, our Director of Wines and Vineyards, this is one of the most renowned white wines of the Côte Chalonnaise, an emblematic appellation. Our 5.65 hectares flourish on a calcareous and... Read More
Domaine Leflaive, a family-owned winery since 1717, is a pioneer in biodynamic viticulture in Burgundy. With a total of 24 hectares in Puligny-Montrachet and 20 hectares in Mâconnais, the domaine is dedicated to cultivating... Read More
Domaine Ramonet, established in Chassagne-Montrachet during the late 1920s by Pierre Ramonet, represents a remarkable success story in Burgundian winemaking. Starting with just a knapsack to his name during the Depression era,... Read More
Les Champs de l'Abbaye is a 6-hectare family domaine located in the Cote Chalonnaise region of Burgundy, France. Established in 1997 by Alain and Isabelle Hasard, the estate is certified organic and biodynamic, reflecting... Read More
Olivier Leflaive is a family-run winery in Burgundy, France, established in 1984. They are dedicated to crafting high-quality wines while respecting the land and Burgundian traditions. Their philosophy emphasizes teamwork and... Read More
Olivier Leflaive is a family-run winery in Burgundy, France, established in 1984. They are dedicated to crafting high-quality wines while respecting the land and Burgundian traditions. Their philosophy emphasizes teamwork and... Read More
