Aromas of baked pears, buttered toast and creamy vanilla balanced by floral citrus character. Rich, textured palate with moderate oak and a bright finish. Pair with baked stuffed cod with grilled summer vegetables.
This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.
Barkan was founded in 1990 by Yair Lerner and Shmuel Boxer, who prioritized modernization and vineyard planting to produce high-quality wine and expand the company. Today, Barkan sources grapes from top regions in Israel, including... Read More
Bedford Cellars is a family owned wine production company committed to developing relationships and creating labels that last. They seek to bottle wines from California's best appellations. The goal today remains: wines that... Read More
Bethel Heights Vineyard is a true family affair. Founded in 1977 by four friends with a passion for wine, it's now helmed by a second generation and even has a third generation coming of age among the vines. Located in Oregon's... Read More
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears... Read More
This is an aromatic and earthy Chardonnay that shows white peaches, banana, lychee and a delicate citrus note. Tones of soft roasted hazelnut with vanilla aromas and a touch of toasted oak. Wide and generous on the palate with... Read More
A thriving cooperative winery, this group boasts over 400 members who are all passionate about their land and committed to quality. Founded by just over 100 vine growers, this community has grown through the years, prioritizing... Read More
Hints of petrol and straw are present on the ripe and fresh aromas of lemon-lime and pear essence. I like the sense of underlying tension on the nicely detailed middle weight flavors that possess both better than average depth... Read More
More subtle though not invisible wood with the same hint of vanilla frames the lemon and floral aromas of essence of green apple. The sleek, intense and overtly mineral-driven flavors terminate in a bitter lemon-inflected finish... Read More
A restrained nose is ripe but cool with its fresh aromas of white peach, apple, tangerine and lemon-lime nuances. There is very good richness to the rich and generous medium-bodied flavors that deliver solid length on the saline-inflected,... Read More
Château Fuissé, a cornerstone of Burgundian winemaking since 1604, demonstrates the Vincent family's five-generation commitment to excellence in Pouilly-Fuissé. The estate's crown jewel, Le Clos vineyard,... Read More
Since its founding in 1808 by the enterprising Apolline Henriot, the Champagne Henriot house has remained an independent, family-owned pursuit of excellence, delicately balancing intensity and purity across seven generations.... Read More
It is interesting to note that Charles Emile Ellner the founder of the House, began acquiring small vineyards in Epernay while he was at the start of a career as a professional riddler. A born wine grower, Pierre, Charles’... Read More
The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. Fruit was hand-picked in the cool of night to ensure it reached the winery in pristine condition. This elegantly... Read More
Chateau Ste. Michelle offers a unique wine experience that blends award-winning wines with a rich history dating back to the end of Prohibition. They combine Old World traditions with modern innovation, even having separate state-of-the-art... Read More
Owned since 1979 by the Schmidheiny family, Swiss vintners with a long history, Cuvaison focuses on Chardonnay and Pinot Noir. The Schmidheinys acquired prized land in Los Carneros and meticulously replanted vineyards to maximize... Read More
The Santenay appellation is situated to the south of the Côte de Beaune, and ends in the long vineyard of the Maranges appellation. Red wines are produced primarily (more than 80% of total production).
Steeped in history, Domaine Billaud-Simon crafts exceptional Chablis since 1815. A leading producer, they were among the first to introduce Chablis to the US market. Their signature style emphasizes crisp minerality, purity, and... Read More
Steeped in history, Domaine Billaud-Simon crafts exceptional Chablis since 1815. A leading producer, they were among the first to introduce Chablis to the US market. Their signature style emphasizes crisp minerality, purity, and... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
The Saint-Aubin 1er cru En Rémilly 2019 comes from a south-facing plot with deep soils. The average age of the vines is 35 years. The slight reduction does not alter in any way the superb nose with notes of petrol, flint,... Read More
Domaine Guy Bocard boasts a rich history of crafting exceptional white wines in Burgundy. Founded in the 1920s, the Bocard family has been cultivating vines in Meursault for generations. Since 2020, winemaker René Mora... Read More
