Discreet wood frames the relatively high-toned aromas of various red berries along with a plentitude of floral and spice wisps along with a hint of fresh tobacco. There is outstanding power and mouth coating dry extract present... Read More
Even spicier liqueur-like aromas of plum, violet and earth are present on the cool and beautifully layered nose. There is very fine volume, power, richness and concentration to the powerful big-bodied flavors that coat the palate... Read More
Firm reduction dominates the fruit at present. The rich and more voluminous flavors possess both good volume and a more subtle mineral streak on the even more attractively textured medium-bodied flavors that are quite finely detailed... Read More
Notes of wood and reduction are all that can be discerned at present. More interesting are the finer if less concentrated flavors that flash excellent minerality on the delicate, refined and youthfully austere finale. This is... Read More
A much earthier and less elegant but even more complex nose displays notes of the sauvage, red and dark berries, newly turned earth, humus and a hint of exotic tea. There is excellent size, weight and punch to the tautly muscular... Read More
Elegant and airy floral wisps are present on the nicely spicy and bright aromas of various red berries, plum and soft wood influence. The round, delicious and attractively textured flavors also brim with minerality that adds a... Read More
A notably ripe nose offers up notes of poached plum, cassis, spice and prominent earth scents. The round, delicious and very rich medium-bodied flavors are bigger but not as vibrant while exhibiting fine depth and persistence... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
The Saint-Aubin 1er cru En Rémilly 2019 comes from a south-facing plot with deep soils. The average age of the vines is 35 years. The slight reduction does not alter in any way the superb nose with notes of petrol, flint,... Read More
Three generations of Burgundian tradition are carried on by Aurélien Verdet, the steward of Domaine Aurélien Verdet, whose family has dedicated themselves to grape growing for three generations. Carrying on his father... Read More
Robert Groffier is a renowned winemaker in the Cote d'Or, with three generations involved in the domaine. His son Serge and grandson Nicolas now run the estate, producing wines known for their depth, charm, power, and structure.... Read More
This is mildly reduced but it's enough to blur the nuances of the ripe fruit so I would advise giving this a quick aeration. There is very good freshness to the medium-bodied flavors that flash good depth on the sour cherry-infused... Read More
Firm reduction dominates the nose so be sure to give this a thorough aeration if you're tempted to crack a bottle young. Otherwise there is a lovely sense of vibrancy to the plump and seductively textured flavors that also... Read More
