7 Moons combines seven different grape varietals sourced from prime vineyards up and down California’s Central Coast appellation and Lodi regions, blended in perfect harmony. The resulting wines have superb color and show... Read More
The Abacela Story is a testament to scientific curiosity and entrepreneurial spirit in winemaking. Earl and Hilda Jones, scientists with no prior winemaking experience, embarked on a mission to solve the mystery of why quality... Read More
Garnet cherry color with aromas of vanilla and pepper stand out, as well as cherry liquor and balsamic notes. Structured, tasty and persistent. On the palate flavors of berry, cherry, plum, earth, leather and herb mingle. Pair... Read More
Notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.
A bright straw yellow color, wonderful aroma and an intense taste. Dry, full and harmonious. A very pleasant wine. The Ai Gali is a good aperitif or pair with seafood salads and pasta dishes, fish and shellfish, meat and boiled... Read More
The color is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit... Read More
Intense inky colour. On the nose, aromas of red and black ripe fruit are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The... Read More
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel.... Read More
A tight nose, but the aromas of dark-red berries and violets are very pretty. Some nice forest-floor notes blend in well. Full-bodied with very well-formed tannins that show both polish and finesse, providing a solid backbone... Read More
For over a century, the Conterno family has been synonymous with exceptional wines from Piedmont, Italy. Their Langhe Rosso Quartetto hails from the heart of Barolo country, crafted with meticulously hand-harvested grapes. This... Read More
Piedmont's Langhe region is hallowed ground for Nebbiolo grapes, and the wines produced here are known for their complexity and aging potential. Aldo Conterno is a legendary producer from this region, revered for his dedication... Read More
Standing since the 15th century, the imposing Palazzo Altesi overlooks the Altesino estate in Montalcino, Tuscany. Owned by the Gnudi Angelini family since 2002, Altesino has a long history of innovation in Brunello production.... Read More
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend... Read More
What a charming nose, with scented blueberries, crushed violets, red berries, wild herbs and a hint of dark olive. Juicy and pristinely dry and honest on the medium-to full-bodied palate, rounded by ultra-fine tannins, which are... Read More
From limestone soils mixed with some clays and mar. Grapes were harvested in September followed by traditional vinification with cap punching and pumping over. 6 months with 30% new oak, 30% old oak, and 40% in stainless steel... Read More
Aromas of baked pears, buttered toast and creamy vanilla balanced by floral citrus character. Rich, textured palate with moderate oak and a bright finish. Pair with baked stuffed cod with grilled summer vegetables.
Very aromatic in the nose with a strong presence of orange flower as well as citric and stone fruit aromas. Fresh and light; full of minerality. Ends long with very pure aromas of orange flower and leaf.
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori... Read More
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More
Antonio Madeira, born in Paris to Portuguese parents, is leading a renaissance in Portugal's Dao region with his natural wine approach. After falling in love with French wines and the natural wine movement, Madeira began making... Read More
