Notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.
This Reserve Barrel Strength Bourbon Whiskey presents an intriguing bouquet of butterscotch, ginger, and cherries. On the palate, it unfolds with a complex array of flavors, featuring rich toffee, spicy ginger, and luscious stone... Read More
This Signature Small Batch Bourbon Whiskey opens with enticing aromas of butterscotch, ginger, and cherries. On the palate, it reveals a complex fusion of flavors, including rich caramel, warm nutmeg, and robust oak. Crafted as... Read More
This bourbon greets the nose with inviting aromas of caramel, toasted corn, and oak, complemented by hints of cinnamon and dark fruit. On the palate, it delivers a fantastic taste profile, featuring prominent notes of oak and... Read More
Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.... Read More
The 2019 Cade Estate Cabernet Sauvignon is blended of 87% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot and 3% Malbec. Deep garnet-purple in color, it charges out of the glass with vibrant black cherry preserves, wild blueberries... Read More
The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As pioneers in the Médoc, visionary builders... Read More
Our signature red is an unmistakeable touch added to every object that proudly bears the Clinet name. Bold but elegant, it embodies an audacious nature and seductive style while hinting at the particularly deep palate of flavours... Read More
Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
This deliciously smooth expression takes Tequila Don Julio's traditional Reposado and finishes it in a highly coveted European cask, which previously held wine infused with macerated orange peel, for a silky, sophisticated,... Read More
The Cogno family has been producing wine for four generations in Piedmont, with Elvio Cogno establishing his eponymous winery in 1990 on the historic Bricco Ravera hill near Novello. After restoring the 18th-century farmhouse... Read More
HALL Wines, founded by Kathryn and Craig Hall, is a premier Napa Valley winery with a rich history dating back 150 years. The winery operates from two locations: the historic St. Helena Bergfeld Winery, acquired in 2003 and reopened... Read More
HALL Wines, founded by Kathryn and Craig Hall, is a premier Napa Valley winery with a rich history dating back 150 years. The winery operates from two locations: the historic St. Helena Bergfeld Winery, acquired in 2003 and reopened... Read More
HALL Wines, founded by Kathryn and Craig Hall, is a premier Napa Valley winery with a rich history dating back 150 years. The winery operates from two locations: the historic St. Helena Bergfeld Winery, acquired in 2003 and reopened... Read More
As our barrel-strength offerings have gained acclaim, we’ve had the opportunity to further refine just what it is that has made those releases among our most coveted. While a high proof point is undeniably one element of... Read More
Curated from a blind tasting program created by Kentucky's first ever female Master Distiller, Marianne Eaves, this limited release shows of well made spirit, exceptionally procured oak casks and time can come together to... Read More
The requirements to be classified as an Empire Rye whiskey are quite stringent. The majority of the grains used in the mash, at least 75%, must be cultivated within the state of New York. The distillation process is capped at... Read More
This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while... Read More
Mangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.
Established in 1964, The House of Lamberti stands on the shores of Lake Garda in the Veneto region of northern Italy. The House of Lamberti is named after one of Verona’s oldest families, whose name graces the famous tower... Read More
This Franciacorta Brut Rosé is a blend of 75% Pinot Nero and 25% Chardonnay. The grapes are gently pressed, and the musts ferment in a combination of stainless steel tanks and small oak casks at controlled temperatures.... Read More
This Franciacorta is a blend of 85% Chardonnay with an average vine age of 15 years, and 15% Pinot Nero from vines averaging 10 years old. The grapes undergo a soft pressing, with fermentation taking place in a combination of... Read More
Golden color resembling the hue of fresh hay. This gourmet wine reveals aromas of stone fruit, like peach, nectarine and a slightly lemony finish. Managing the temperatures in the tank keeps the wine lively, fresh and yet full... Read More
