Sourced from Bergström's biodynamic estate vineyards in Oregon's Willamette Valley, the Cumberland Reserve Pinot Noir is a culmination of the region's finest qualities. Crafted by second-generation winemaker Josh... Read More
Bergström Winery is a family-owned operation in Oregon's Willamette Valley, a region renowned for its cool climate and exceptional Pinot Noir. Committed to biodynamic practices, they meticulously farm their estate vineyards... Read More
Bergström Wines, a family-owned estate in the Willamette Valley, Oregon, is dedicated to biodynamic farming practices. Established in 1999 by John and Josh Bergström, the winery is now run by Josh and his wife Caroline,... Read More
Bergström Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergström’s Swedish heritage and the love he developed for the Pacific... Read More
From a vineyard located in a natural amphitheater, the 2019 Pinot Noir Bergstrom Vineyard is fragrant of cranberry preserve, iron rich earth, and baking spice. The palate is full-bodied, with notes of turned earth, dried cherry,... Read More
The Eyrie Vineyards, founded in 1966 by David and Diana Lett, is one of the original and most historic wine estates in Oregon and the US. David Lett, a UC/Davis graduate, pioneered Pinot Noir, Chardonnay, and Pinot Gris plantings... Read More
Johan Vineyards' unique position near the Van Duzer Corridor defines its distinct terroir, where daily maritime winds moderate temperatures and extend the growing season. The estate's complex soils, shaped by ancient Missoula... Read More
A solid pinot with crushed stones, dark berries and some raspberry undertones. Medium to full body, medium chewy tannins and a flavorful finish. Slightly powdery, almost chalky texture to the phenolics. Try after 2024 when the... Read More
Aromas of dried strawberries, flowers and dried herbs, such as lemon grass. Medium-bodied with a tight and fresh palate and creamy tannins. Juicy finish. Drink now.
The 2019 Pinot Noir The Plow is ripe with raspberry liqueur, cedar, and moss-covered earth. The palate has a wonderfully energetic and persistent drive and fills with grenadine, iron-rich earth, and candied rose. This is another... Read More
Refreshing and long on the palate, the 2021 Pinot Noir The Plow pours a medium ruby hue and is expressive but needs time. It has a touch of reduction and would benefit from a decant if opening young. It opens to reveal a beautiful,... Read More
REX HILL's story embodies the agricultural transformation of Oregon's Willamette Valley, beginning as a 1920s fruit and nut drying facility that found new life in 1982 when Paul Hart and Jan Jacobsen reimagined it as a... Read More
WillaKenzie Estate, established in 1991 by Bernard and Ronni LaCroute, is located in Oregon's Yamhill-Carlton AVA. Named after its marine sedimentary soil, the 420-acre estate boasts 103 acres of vineyards planted across diverse... Read More
