In 1993, the Buglioni family purchased an old farmhouse surrounded by vineyards in San Pietro in Cariano, in the heart of the Valpolicella Classico region. After selling grapes to the other famous local wineries in Valpolicella for a few years, Buglioni hired a young winemaker and decided to start making his own wines in 2000.
Intense ruby red color. Scent of cherry, black cherry and white pepper, with mineral notes. Soft, fresh and elegant taste.
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