7 Moons combines seven different grape varietals sourced from prime vineyards up and down California’s Central Coast appellation and Lodi regions, blended in perfect harmony. The resulting wines have superb color and show... Read More
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori... Read More
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More
Dark ruby red colour, with garnet shades. The ancient art of aging in amphora enhances the aromas of cherry and blackberry; spicy note of white pepper, with hints of vanilla and roasted coffee. Full, enveloping and velvety taste.... Read More
This alluring Bordeaux-varietal blend displays concentrated aromas of red currant, cassis, sage, cedar and graphite, as well as hints of sweet oak and roasted coffee. On the palate the tannins are seamless and balanced, underscoring... Read More
Domaine de Beaurenard is an esteemed winery with a rich history spanning eight generations. The Coulon family, now including the next generation of brothers Victor and Antonin, is dedicated to crafting biodynamic wines that express... Read More
Domaine de la Bégude's 17 hectares of vineyards are some of the highest in the Bandol appellation, nestled amidst the scenic beauty of Provence. Founded in 1941, this historic estate farms sustainably and their vines... Read More
Near the foot of Mont Ventoux and under the watch of the Dentelles de Montmirail, just to the south of the fabulous ancient city of Orange, sits the Domaine Lou Fréjau. It has been a family business for over five generations.... Read More
The name Ca'marcanda (house of endless negotiations) refers to Angelo Gaja's lengthy process to acquire this Bolgheri vineyard, planted in limestone-rich white soils with clay and stones. Production began in 2000 after... Read More
The name Magari, meaning if only or maybe in Italian, belies the great commitment behind this Bolgheri DOP wine first released in 2000. Sourced from vineyards with dark lime/clay soils & white limestone/clay/stone soils, the 2020... Read More
Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge... Read More
Flavors of black olives, herbs, and some blackberries. Tannins reveal some grip and spine, while remaining supremely approachable with fresh acidity on the finish. A blend of Grenache, Syrah, Carignan, Cinsault and Mouvedre.... Read More
The 2019 Optimus is a blend of 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot. It has a medium ruby-purple color and pure aromas of red and black berries with earthy, autumnal accents and a streak of spice. The medium-bodied... Read More
LES SARRINS Rosé set out to leverage Bruno Paillard’s expertise in the region, to produce a wine that is Pure Provence. A wine that shows off the best attributes of this appellation, making it synonymous with the... Read More
Marciano Estate revitalized a proud winegrowing history that dates to the mid-19th century. The property upon which our vineyards are planted was part of the Bourn family estate, a country residence for one of San Francisco’s... Read More
Ripe black and red fruits in the nose. The mouth shows good structure, anchored in round tannins. Very well balanced. A blend of Touriga Francesa, Touriga Nacional, Tinta Barroca, Tinta Roriz, and Sousão.
The 2014 Proprietary Red from Oakville is 44% Cabernet Franc, 44% Petit Verdot and 12% Cabernet Sauvignon. This is a fabulous wine and a creative blend from Kenward. With a fabulous nose of forest floor, white flowers, licorice,... Read More
This latest release N°19 continues the Caballo Loco tradition of combining vintages and varieties.
The fractional blending, from the solera system, is in such a way that the finished wine is a mixture of ages, with the average... Read More
