Winter and spring saw plenty of rain, enabling the ground to increase its water content. The risk of powdery mildew was exceptionally high and required great attention. Bud burst was quite late, but uniform, followed by flowering... Read More
Château d`Issan is a 3éme Cru Classé Margaux property that produces richly aromatic and silky-textured clarets that are often amongst the best of the appellation. The beautiful 18th century château is... Read More
This fine Bordeaux is elegant and complex, with structured tannins and a l-o-n-g, vibrant finish. You can expect ripe cherry, currant and plum flavors, plus subtle vanilla oak notes. Taste it with firm cheeses or serve it with... Read More
First created in 2017, the Château Haut-Batailley Verso is the new second wine of this estate, which is now run by the talented team at Lynch-Bages. The 2018 Château Haut-Batailley Verso has a complex, nuanced, approachable... Read More
The estate has two different terroirs: one on the Puisseguin limestone plateau, producing Merlot grapes with striking minerality and remarkable elegance, and the other on the clayey slopes of the Listrac area, where the fruit... Read More
The vintage that inaugurated the estate's new state-of-the-art winery, the 2020 Lynch-Bages has turned out very nicely, offering up aromas of crème de cassis and blackberries mingled with notions of pencil shavings,... Read More
The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As pioneers in the Médoc, visionary builders... Read More
Aromas of sweet cherries, berries and spices framed by creamy new oak, introduce the 2020 Ormes de Pez, a medium to full-bodied, ample and fleshy wine that's polished and seamless, with a generous core of fruit and an extroverted,... Read More
Deep garnet-purple colored, the 2016 Esprit de Pavie comes bounding out of the glass with youthful, exuberant black cherries, warm blackberries and stewed plums notes with touches of menthol, dark chocolate and candied violets.... Read More
The 2018 Les Tourelles de Longueville is composed of 66% Merlot, 20% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot, aged for 18 months in barriques, 40% new and 60% one year old. Production of this label represents... Read More
59% Merlot, 25% Cabernet Sauvignon, 16% Cabernet Franc. Barrel sample.
Less Merlot than usual. Earthy, brambly fruit. Touch of sweetness on attack but stays fresh. Quite lean with grainy tannins offering a light structure and... Read More
Always a dependable bottling, the 2019 Potensac opens in the glass with aromas of dark berries, cherries and pencil shavings. Medium to full-bodied, fleshy and nicely concentrated, with lively acids and powdery tannins, the vintage... Read More
An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite,... Read More
History of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate's terroirs were at that time merged with Saint-Emilion's ones. Château Rouget is certainly the... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
The 2018 Senejac is deep garnet-purple colored with a nose of warm berries, earth, herbs and tobacco plus floral notions. The palate is full-bodied and rich with fine-grained tannins, nice freshness and good length. Lisa Perrotti-Brown... Read More
Medium garnet-purple colored, the 2018 Goulée by Cos d'Estournel (a blend of 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc, aged in 20% new oak barriques), rolls effortlessly out of the glass with cheery,... Read More
