A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that... Read More
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins.... Read More
Founded by Raffaele Vagnoni in the 1960s, Le Caniette converted family-inherited lands into 16 hectares of vineyards, making wine the main business focus. His son Giovanni joined in the 1990s, introducing innovations that gained... Read More
The ladies of Le Potazzine make a terrific bottle of Brunello, and their high-elevation vineyards are especially important in maintaining freshness in a scorching-hot vintage such as this. The 2017 Brunello di Montalcino offers... Read More
From a hot and very dry vintage, the 2017 Brunello di Montalcino Ugolaia reveals a dark garnet color with extra concentration and textural richness. The bouquet is redolent of dark fruit, baked plum and toasted spice. Ugolaia... Read More
From Pettineo’s vineyards, come magnificent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry colored and... Read More
The Ceppaiano vineyard, spanning fifty hectares, is situated along the Arno River in the Pisan hills, one of the most vocated areas for wine production, just 20km from the Tyrrhenian Sea. The vineyard's sandy soils, rich in... Read More
