Producer | Lisini |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese |
Vintage | 2017 |
Sku | 38482 |
Size | 750ml |
Full-bodied with ripe and dried cherries, spiced plums, chocolate and blueberries, supported by polished tannins. Well-integrated spice and dried flowers, too. Ripe and expansive, with a soft and mellow texture that makes it very approachable and satisfying. Drink or hold.
From a hot and very dry vintage, the 2017 Brunello di Montalcino Ugolaia reveals a dark garnet color with extra concentration and textural richness. The bouquet is redolent of dark fruit, baked plum and toasted spice. Ugolaia is layered and rich, but despite the vintage intensity, the mouthfeel is medium in length and the wine finishes with bright freshness. Some 8,000 bottles were made. Monica Larner
Dark woodland berries, pine and crushed rocks form an understated bouquet. The 2017 Brunello di Montalcino Ugolaia is soft and round with a tart wave of ripe raspberry and mineral tones that penetrate deeply as zesty acidity works to maintain balance. Orange and exotic spice notes, along with gritty tannins, add cheek-puckering tension as the 2017 finishes long and stains with a lavender tinge. This is nicely balanced for the year and has excellent tannin management, which isn't often the case from the 2017 vintage. Eric Guido
Lustrous, deep ruby with orange tinges. Minerally and brooding on the nose and still quite closed. Lots of suave yet tangy fruit. A little bit massive right now but hugely promising and with firm but super-refined tannins. Long, layered and sappy finish. Stunning, but not ready by far. (WS)