Punt e Mes is a vermouth known throughout the world for its ability to balance intriguing citrus notes typical of Carpano, the bitterness of bark from the cinchona tree, and absinthe. Punt e Mes is known for its dark red color and vermilion colored veins. Its scent includes the aromas of the Porto wine of Portugal, aromatic herbs, soft caramel, and cloves.
Punt e Mes is a dark red vermouth created in 1870 by Carpano. It's known for its unique flavor profile that combines Carpano's citrus notes with bitterness from cinchona bark and absinthe. The vermouth has aromas of port wine, herbs, caramel, and cloves, and can be enjoyed neat, on the rocks, with soda, or in cocktails like the "Mi-To".
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