Rey Campero Cuishe + Jabali is a mezcal produced by Vincente Sanchez Parada in the town of Candelaria Yegole, Oaxaca, Mexico. The agaves used in this mezcal are crushed using a tahona, a traditional stone wheel. The crushed agaves... Read More
The mezcal offers an intriguing nose with notes of fresh alfalfa, crisp green bell pepper, wet slate, and a subtle hint of sweet tobacco. On the palate, it delivers a complex array of flavors, starting with fresh tarragon, followed... Read More