The color is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit... Read More
Intense inky colour. On the nose, aromas of red and black ripe fruit are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The... Read More
Domaine de la Bégude is a historic estate perched on 500 hectares above the Mediterranean, boasting some of Bandol's highest vineyards. Their 17 hectares are farmed organically and produce red, rosé, and white... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
I always find the wines of Domaine du Cayron to be singular and exotic, and I love them, but admittedly, they’re not for everyone. Their 2020 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre... Read More
Domaine Tempier in Bandol, France has been a leader in sustainable viticulture for generations. Their dedication to natural methods extends from using lunar cycles to guide their planting and harvesting to incorporating sheep... Read More
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More
Dean Hewitson established his namesake winery in 1998 in Australia's renowned Barossa Valley, bringing together his extensive international winemaking experience from France, Italy, Oregon, and his advanced education from... Read More
J. Vidal-Fleury, established in 1781, stands as the Rhône Valley's oldest continuous grower/négociant. Rooted in the terroir of Côtes du Ventoux, this wine hails from vineyards northeast of Bédoin,... Read More
Blackberries, peppery herbs, graphite, iron, and liquid violet notes all emerge from the 2020 Cote A Cote, a pure, brilliantly textured, full-bodied blend based on 45% Grenache, 30% Syrah, and 25% Mourvèdre. It has a touch... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
