This dry, semi sparkling wine goes through its second fermentation in bottle and is left in contact with the lees. Cloudy in appearance it is generally released after a couple of months for immediate enthusiastic enjoyment. The... Read More
The Pieropan winery was founded in 1880 in the heart of the medieval village of Soave. The Pieropans are both the founding family of the Soave zone and the benchmark for producers of Soave Classico. In the 1930s, Pieropan was... Read More