Domaine Camus-Bruchon & Fils is a historic winery in Savigny-les-Beaune, Burgundy, France, renowned for producing high-quality red Burgundies. The Camus family has been cultivating old vines, some planted by Guillaume's great-grandmother,... Read More
The 2020 Savigny-les-Beaune Les Narbantons 1er Cru has a nicely detailed bouquet with very pretty raspberry and wild strawberry fruits, hints of orange blossom and kirsch. The palate is medium-bodied with fine-grain tannins, a... Read More
The 2020 Savigny-les-Beaune Cuvee Reine Joly, a blend of six parcels, offers pure raspberry and wild strawberry scented on the nose, a hint of pressed rose petal. The palate is medium-bodied with tart red fruit, quite saline,... Read More
Hints of petrol and straw are present on the ripe and fresh aromas of lemon-lime and pear essence. I like the sense of underlying tension on the nicely detailed middle weight flavors that possess both better than average depth... Read More
This fine Bordeaux is elegant and complex, with structured tannins and a l-o-n-g, vibrant finish. You can expect ripe cherry, currant and plum flavors, plus subtle vanilla oak notes. Taste it with firm cheeses or serve it with... Read More
Harvest 17 August. 16-day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new). Bottled 21 March 2022 under natural cork. TA 3.7 g/l, pH 3.44, RS 0 g/l, SO2 total 50 mg/l, SO2 free... Read More
More subtle though not invisible wood with the same hint of vanilla frames the lemon and floral aromas of essence of green apple. The sleek, intense and overtly mineral-driven flavors terminate in a bitter lemon-inflected finish... Read More
A restrained nose is ripe but cool with its fresh aromas of white peach, apple, tangerine and lemon-lime nuances. There is very good richness to the rich and generous medium-bodied flavors that deliver solid length on the saline-inflected,... Read More
2020, a unique year in so many ways, will forever remain in our memories. Our work routines were upset by the pandemic and our capacity to adapt to the situation, and stay on track, was essential both for the property and the... Read More
The vintage that inaugurated the estate's new state-of-the-art winery, the 2020 Lynch-Bages has turned out very nicely, offering up aromas of crème de cassis and blackberries mingled with notions of pencil shavings,... Read More
The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As pioneers in the Médoc, visionary builders... Read More
Aromas of sweet cherries, berries and spices framed by creamy new oak, introduce the 2020 Ormes de Pez, a medium to full-bodied, ample and fleshy wine that's polished and seamless, with a generous core of fruit and an extroverted,... Read More
History of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate's terroirs were at that time merged with Saint-Emilion's ones. Château Rouget is certainly the... Read More
Our signature red is an unmistakeable touch added to every object that proudly bears the Clinet name. Bold but elegant, it embodies an audacious nature and seductive style while hinting at the particularly deep palate of flavours... Read More
Château Gloria is the remarkable achievement of Henri Martin, who meticulously assembled the estate in Saint-Julien through patient negotiations with neighboring owners. Over time, Martin acquired various cru classé... Read More
Chateau Leydet-Valentin commands an exceptional position in Saint-Emilion, with vineyards bordering the legendary Cheval Blanc estate. This nine-hectare property thrives on distinctive soils rich in sand, fine gravel, and iron... Read More
Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century.
In 1828, the Clos des Epeneaux and related buildings,... Read More
Ripe but appealingly fresh aromas reflect notes of cassis, newly turned earth and plum coulis. The succulent, round and velvety big-bodied flavors possess excellent mid-palate density while the sappy dry extract coats the mouth... Read More
A ripe yet exceptionally fresh combination is comprised by the essence of black cherry and poached plum allied with an array of spice, floral, earth and wood nuances. There is strikingly good intensity to the elegant but punchy... Read More
A slightly riper nose features notes of poached plum, black raspberry, violet, lavender and a hint of Asian-style tea. The palate soaking broad-shouldered flavors possess outstanding density, which is a good thing considering... Read More
Here too the restrained if wonderfully broad nose is gloriously spicy if perhaps not quite as floral on the mostly dark berry fruit scents. There is the same lovely purity and excellent energy of the Clos St. Jacques but with... Read More
Ripe aromas include those of black currant, cherry, anise, lavender and a discreet touch of cassis. The delicious, dense and nicely energetic medium weight flavors exude a lovely minerality that adds a touch of lift to the firm,... Read More
An exceptionally spicy and floral-inflected nose adds breadth in the form of both red and dark pinot fruit. The racy, detailed and mineral-driven middle weight plus flavors possess fine mid-palate density while the beautifully... Read More
