A full-bodied shiraz with generous plum and blueberry fruit flavors and notes of cedar and spice from aging in French oak for six months. Round and soft with a lingering finish.
Shaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, crafts vibrant, medium-bodied wines exclusively from the cool climate of the Adelaide Hills. With a commitment to sustainability and quality,... Read More
I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir. Fantastic interplay of mineral acidity with fresh black cherry and ripe strawberry fruit on the super-elegant palate. Long,... Read More
