Shaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, crafts vibrant, medium-bodied wines exclusively from the cool climate of the Adelaide Hills. With a commitment to sustainability and quality,... Read More
I like the slate, flint and stone aromas to the sliced apples and white dried pineapple. Lemon curd. Some honeysuckle, too. Full-bodied, with creamy texture and extremely long finish. Complete and beautiful. So well crafted. Drink... Read More
I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir. Fantastic interplay of mineral acidity with fresh black cherry and ripe strawberry fruit on the super-elegant palate. Long,... Read More