The estate has two different terroirs: one on the Puisseguin limestone plateau, producing Merlot grapes with striking minerality and remarkable elegance, and the other on the clayey slopes of the Listrac area, where the fruit... Read More
Deep garnet-purple colored, the 2016 Esprit de Pavie comes bounding out of the glass with youthful, exuberant black cherries, warm blackberries and stewed plums notes with touches of menthol, dark chocolate and candied violets.... Read More
An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite,... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
