Domaine de la Jobeline is a family-run winery in Verzé, a historic village in Burgundy’s Mâconnais region. Established in 1915, they cultivate 11 hectares of sustainably-farmed vineyards across rolling hillsides... Read More
This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while... Read More
Mangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.
This Franciacorta Brut Rosé is a blend of 75% Pinot Nero and 25% Chardonnay. The grapes are gently pressed, and the musts ferment in a combination of stainless steel tanks and small oak casks at controlled temperatures.... Read More
This Franciacorta is a blend of 85% Chardonnay with an average vine age of 15 years, and 15% Pinot Nero from vines averaging 10 years old. The grapes undergo a soft pressing, with fermentation taking place in a combination of... Read More
Golden color resembling the hue of fresh hay. This gourmet wine reveals aromas of stone fruit, like peach, nectarine and a slightly lemony finish. Managing the temperatures in the tank keeps the wine lively, fresh and yet full... Read More
