The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture... Read More
Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. Shinriki literally... Read More
Four Fox Saké is a premium Japanese sake producer that draws inspiration from Japanese mythology, particularly the god Inari Okami. Their Junmai Daiginjo sake is crafted using pure snowmelt water and highly polished rice,... Read More
This remarkably clear sake has a soft, delicate approach on the palate, leading to a light, spritzy citrus finish. Though typically drier and lighter in body than most junmai daiginjo sakes, this one surprises with an unexpected... Read More
This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried... Read More
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and wabi-sabi, the belief that beauty within the arts should be as understated and... Read More
Mifuku Brewery creates artisanal sake using a blend of traditional methods like yamahai and modern techniques developed for ginjo sake production. Their Sanrensei line, launched to commemorate 100 years of brewing and three generations... Read More
Yuho is produced at the Mioya Brewery. Unapologetically unconventional, Yuho experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture.... Read More
Kan no Mai, a newly developed rice that thrives in cold climates, is the foundation of this unique sake. The rice's name is derived from the Japanese characters Kan, meaning God, and Mai, which translates to dance or stage.... Read More
From the historic brewing region of Akita prefecture, where pristine waters converge at three rivers, Takashimizu's Pure Dusk represents the pinnacle of sake craftsmanship. This exceptional Junmai Daiginjo is distinguished... Read More
Shimizu-no-mai, meaning dance of spring water, carries a fascinating heritage that began as a cocktail creation in Tokyo's Hotel New Otani in 1997 before becoming Takashimizu Brewery's celebrated brand name. This Junmai... Read More
Aged for an impressive three years in a tank, this sake offers a unique and captivating experience. The prolonged aging process, combined with precise fermentation techniques and the influence of mineral-rich water, results in... Read More
Tentaka, a small sake brewery, firmly believes that the key to crafting exceptional sake lies in using the finest ingredients. They meticulously select the best rice varieties and production locations for their sake brewing. In... Read More
Tentaka, a small sake brewery, firmly believes that the key to crafting exceptional sake lies in using the finest ingredients. They meticulously select the best rice varieties and production locations for their sake brewing. In... Read More
This sake is infused with local aodani plums, soaked for over three months, resulting in a well-balanced drink with tart, juicy acidity on the finish. The aroma features almond and marzipan notes, while the palate offers plum,... Read More
This sake, named after Hanako, a legendary Japanese koi fish that lived for 226 years in the cold waters near Mt. Ontake, offers a bright and fresh profile. It features a harmonious blend of ricey and fruity notes, with distinct... Read More
Well of Wisdom sake, brewed with the soft and pure water from Fushimi (meaning hidden water), is characterized by its juicy watermelon notes, making it ideal for warm days or as an aperitif. The flavor profile includes watermelon,... Read More
A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Japan. There are local Niigata legends that he helps travelers carry their things and guides them through mountain trails. Miyama Nishiki rice milled... Read More
