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GAJA: Beyond Barbaresco

While GAJA may be synonymous with Barbaresco, today's story ventures beyond their historic home. When Angelo GAJA took the helm of his family's estate, he didn't just revolutionize Barbaresco - he set his sights on Italy's finest terroirs. Today, under Angelo and his daughter Gaia, GAJA crafts wines from four distinct regions, each expressing their unique character through the family's lens of excellence.

Piedmont: Barolo's Majestic Hills

In the heart of the Langhe, where ancient seabeds rose to form hillside vineyards, GAJA found compelling territory beyond Barbaresco. Here, at elevations between 250-400 meters, the interplay of elevation, aspect, and the legendary nebbia (fog) creates Barolo's perfect storm. The soils shift dramatically between the Tortonian and Helvetian ages: Tortonian marl lending elegance and aromatics, while Helvetian (Serralunga) soils build power and longevity. These geological time periods, combined with varying exposures, create Barolo's patchwork of unmistakable crus.

Notable Wines:

  • Conteisa 2019: From Cerequio, one of Barolo's most revered MGAs, where southwest exposure and Tortonian blue-grey marl create wines of aristocratic bearing. At 320m elevation, these slopes capture afternoon sun while maintaining crucial acidity
  • DaGromis 2020: A masterful blend of Serralunga d'Alba and La Morra fruit, showcasing Barolo's sublime contrasts. Serralunga's Helvetian soils bring structure and depth, while La Morra's Tortonian marl adds perfume and silk
  • Sito Moresco 2020: Drawing from younger vines in both Barbaresco and Barolo, this innovative blend speaks to the Langhe's versatility. Here, Nebbiolo finds harmony with Barbera's juicy acidity and Merlot's plush texture

Tuscany: Maritime Meets Medieval

Bolgheri DOC: Where Bordeaux Meets the Mediterranean

Here, where the Maremma meets the Tyrrhenian Sea, GAJA found a terroir unlike any other in Italy. The Ca'Marcanda estate sits in a natural amphitheater, where maritime breezes moderate the Tuscan heat and extend the growing season. The soils tell a complex geological story: terres blanches (white soils) rich in limestone, clay, and marine fossils contrast with terres brunes (brown soils) dominated by iron-rich clay and gravel deposits.

Notable Wines:

  • Vistamare 2021: Drawing from the terres blanches, where mineral-rich soils and sea breezes give Vermentino its distinctive saline character
  • Promis 2022: A blend born from the terres brunes, where excellent drainage and iron-rich soils build complexity
  • Magari 2020: Showcasing both soil types, this Cabernet Franc-driven blend captures Bolgheri's maritime grace
  • Ca'Marcanda 2019: The estate's crown jewel, primarily from the limestone-rich terres blanches, where low vigor soils stress the vines to produce wines of profound depth

Montalcino: Brunello's Southwest Sweet Spot

The Pieve Santa Restituta estate sits in Montalcino's southwestern shoulder, where the Mediterranean influence meets high-altitude finesse. This subzone, historically one of Brunello's most prestigious, benefits from a complex mix of altitudes (280-450m) and soils. Here, the protective shadow of Monte Amiata and cool currents from the Tyrrhenian Sea create a unique microclimate, while galestro (flaky schist), alberese (limestone), and clay soils in varying proportions contribute to wine complexity.

Notable Wines:

  • Pieve Santa Restituta 2018: A broader expression of the estate's holdings, where varying elevations and exposures paint a complete picture of this blessed corner of Montalcino
  • Rennina 2018: Sourced from three distinct vineyards, each adding their voice - Santo Pietro (galestro/clay), Castagno (rocky limestone), and Pieve (mixed clay/stone) - creating a symphony of Sangiovese expression
  • Sugarille 2018: The estate's crown jewel, from a single historic vineyard at 350m marked by dense limestone-galestro soils. Southwest exposure and excellent drainage create small, concentrated berries of profound depth

Sicily: IDDA - Where Fire Meets Sky

On Etna's northern slope, GAJA's newest frontier represents both a geological and philosophical departure. Here, partnering with the Graci family (eighth-generation Etna vignerons), they created IDDA - dialect for "she," the locals' name for their volatile volcano. This partnership works with century-old alberello (bush) vines at jaw-dropping elevations between 800-1,000 meters on the volcano's northern face, where ancient lava flows have weathered into complex soils that shift dramatically meter by meter.

These black volcanic soils, rich in minerals like iron, phosphorus, and magnesium, are punctuated by pockets of ripiddu (volcanic sand) and pumice. The altitude brings dramatic diurnal shifts - warm sun-soaked days followed by cool nights that can drop as much as 20°C. This elevation, combined with protection from the Alcantara River valley and exposure to gentle maritime influences, creates one of Italy's longest growing seasons, allowing for October harvests that bring complexity without overripeness.

Notable Wines:

  • Idda Etna Bianco 2022: Carricante, Etna's noble white variety, shows its mineral soul here. Grown at the highest elevations, where volcanic sands dominate, it captures both Mediterranean herbs and saline freshness, with that distinctive volcanic smoke that marks Etna's whites
  • Idda Etna Rosso 2021: Nerello Mascalese, often called the "Nebbiolo of the South," finds its highest expression in these volcanic soils. Old vines, some pre-phylloxera, dig deep into the black earth, producing wines of ethereal perfume with a deep mineral core

GAJA: The Journey Beyond

What began in Barbaresco as a revolution in quality and vision has evolved into something even more profound - a mapping of Italy's greatest terroirs through one family's uncompromising lens. From the fog-swept Langhe, where Barolo's ancient marls shape Nebbiolo's power, to the iron-rich clays of maritime Bolgheri and the limestone-galestro slopes of Montalcino, and finally to the volcanic heights of Etna - each step in GAJA's journey reveals not just a new territory, but a new expression of excellence.

These wines tell the story of a family who dared to look beyond their own backyard, not to abandon their roots, but to prove that the same philosophies that revolutionized Barbaresco could illuminate the potential of Italy's finest vineyards. In each bottle, whether it's the aristocratic power of Conteisa, the maritime finesse of Ca'Marcanda, the deep soul of Sugarille, or the volcanic energy of IDDA, we find both the signature of their origins and the unmistakable mark of GAJA's pursuit of perfection.

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Gaja - Barolo Conteisa 2019 (750ml)
Gaja - Barolo Conteisa 2019 (750ml)
Red Wine Grown Organically 
WE
95
JS
94
V
97

The Gaja name is synonymous with groundbreaking Barolo. For generations, the Gaja family has championed innovation, like Angelo Gaja's use of barriques to soften Nebbiolo's tannins. This commitment to quality shines through... Read More

 
Current price:  $499.99
Gaja - Barolo Dagromis 2020 (750)
Gaja - Barolo Dagromis 2020 (750ml)
Red Wine Sustainable 

GAJA, a renowned winery in Piedmont, northwestern Italy, is considered one of the world's greatest estates, producing coveted and collectible wines. Founded in 1859 by Giovanni Gaja, the winery has been led by five generations... Read More

 
Current price:  $129.99
Gaja - Ca'Marcanda Bolgheri DOP 2019 (750)
Gaja - Ca'Marcanda Bolgheri DOP 2019 (750ml)
Red Wine 
WS
95
WA
96
JD
98
JR
17
JS
95
V
94

The name Ca'marcanda (house of endless negotiations) refers to Angelo Gaja's lengthy process to acquire this Bolgheri vineyard, planted in limestone-rich white soils with clay and stones. Production began in 2000 after... Read More

 
Current price:  $229.99
Gaja - Ca'Marcanda Magari Bolgheri DOP 2020 (750)
Gaja - Ca'Marcanda Magari Bolgheri DOP 2020 (750ml)
Red Wine Sustainable 
WA
94
JD
94
JS
92
V
93

The name Magari, meaning if only or maybe in Italian, belies the great commitment behind this Bolgheri DOP wine first released in 2000. Sourced from vineyards with dark lime/clay soils & white limestone/clay/stone soils, the 2020... Read More

 
Current price:  $81.99
Gaja - Ca'Marcanda Promis Toscana IGP 2022 (750)
Gaja - Ca'Marcanda Promis Toscana IGP 2022 (750ml)
Red Wine 

Ca'Marcanda's Promis wine, produced in Bolgheri, Tuscany, is a blend of Merlot, Syrah, and Sangiovese that embodies Angelo Gaja's ambition to work with international grape varieties. The 2022 vintage, despite challenging... Read More

 
Current price:  $54.99
Gaja - Ca'Marcanda Vistamare Toscana IGP 2021 (750)
Gaja - Ca'Marcanda Vistamare Toscana IGP 2021 (750ml)
White Wine Sustainable 
JR
16

Ironically named after the coveted sea view in real estate, Vistamare is a Toscana IGP white wine first produced in 2009 from hillside vineyards overlooking the Tyrrhenian coast that benefit from luminous sunshine and cooling... Read More

 
Current price:  $69.99
Gaja - Idda Etna Bianco 2022 (750)
Gaja - Idda Etna Bianco 2022 (750ml)
White Wine 

IDDA is a joint winemaking venture established in 2017 between renowned Italian winemaker Angelo Gaja and the Graci family, a prominent winemaking force on Mount Etna in Sicily. The partnership owns 50 acres of vineyards on the... Read More

 
Current price:  $64.99
Gaja - Idda Etna Rosso 2021 (750)
Gaja - Idda Etna Rosso 2021 (750ml)
Red Wine 

IDDA is a joint winemaking venture established in 2017 between renowned Italian winemaker Angelo Gaja and the Graci family, a prominent winemaking force on Mount Etna in Sicily. The partnership owns 50 acres of vineyards on the... Read More

 
Current price:  $64.99
Gaja - Pieve di Santa Restituta Brunello di Montalcino 2018 (750)
Gaja - Pieve di Santa Restituta Brunello di Montalcino 2018 (750ml)
Red Wine 

This Brunello di Montalcino is a culmination of grapes from various vineyards in Pieve Santa Restituta. Each vineyard's grapes ferment and macerate separately before being blended together after 24 months of oak aging. The... Read More

 
Current price:  $99.99
Gaja - Pieve di Santa Restituta Brunello di Montalcino 'Rennina' 2018 (750)
Gaja - Pieve di Santa Restituta Brunello di Montalcino 'Rennina' 2018 (750ml)
Red Wine 
WA
94
JD
93
JR
17
JS
96
V
94

Named after ancient parish-owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest-facing vineyards surrounding the local church, planted in 25-year-old Eocene-era sandy, silty clay soils.... Read More

 
Current price:  $229.99
Gaja - Pieve di Santa Restituta Brunello di Montalcino 'Sugarille' 2018 (750)
Gaja - Pieve di Santa Restituta Brunello di Montalcino 'Sugarille' 2018 (750ml)
Red Wine 
WA
95
JD
96
JR
17.5
JS
96
V
95

The name Sugarille refers to this Brunello di Montalcino's origins from the 4.5 hectare parish vineyard identified in a 1547 inventory. Situated on clay, limestone and galestro soils facing south, the 2018 vintage followed... Read More

 
Current price:  $259.99
Gaja - Sito Moresco 2020 (750)
Gaja - Sito Moresco 2020 (750ml)
Red Wine Sustainable 
JR
17

The Gaja family has been synonymous with quality Barolo and Barbaresco for centuries. Angelo Gaja, the current winemaker, took a revolutionary approach, incorporating French techniques to create a more approachable style. Langhe... Read More

 
Current price:  $79.99
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