Defined ruby red color. Aromas of red fruits and jam. Soft tannins confer a very pleasant and well balanced structure, ending with notes of ripe fruits.
In the granitic soils of Crozes-Hermitage, rising stars Graeme and Julie Bott are redefining Northern Rhône winemaking through their commitment to sustainable viticulture and organic practices. Their Les Chassis vineyard,... Read More
Ca'Marcanda's Promis wine, produced in Bolgheri, Tuscany, is a blend of Merlot, Syrah, and Sangiovese that embodies Angelo Gaja's ambition to work with international grape varieties. The 2022 vintage, despite challenging... Read More
Jean-Baptiste Souillard is a winemaker from the Northern Rhone region in France, known for his meticulous approach to viticulture and vinification. His Roussanne vineyard, located in the southern part of the Ardèche, is... Read More
Jean-Baptiste Souillard is a winemaker from the Northern Rhone region in France, known for his meticulous approach to viticulture and vinification. His Roussanne vineyard, located in the southern part of the Ardèche, is... Read More
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
Bryan Deleu's journey into winemaking began unexpectedly while working in restaurants to fund his architectural studies. Inspired by his newfound passion, he trained in the Rhône region and New Zealand before launching... Read More
