Harvest 17 August. 16-day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new). Bottled 21 March 2022 under natural cork. TA 3.7 g/l, pH 3.44, RS 0 g/l, SO2 total 50 mg/l, SO2 free... Read More
Located in the southernmost tip of the Burgundy region, Moulin-à-Vent was one of the first appellations awarded AOC status in 1936. Château du Moulin-à-Vent, named for the 300-year-old stone windmill atop the... Read More
Domaine Lafarge-Vial's Chiroubles emerges from a pristine 0.35-hectare plot on Beaujolais' granite-rich slopes, where 50-year-old Gamay vines stretch their roots deep into the mineral-laden soils. The south/southeastern... Read More
Renowned Burgundian vintners Frédéric and Chantal Lafarge expanded their viticultural horizons in 2014, establishing Domaine Lafarge-Vial in Beaujolais as a testament to their shared passion for exceptional terroir.... Read More
Robert Groffier is a renowned winemaker in the Cote d'Or, with three generations involved in the domaine. His son Serge and grandson Nicolas now run the estate, producing wines known for their depth, charm, power, and structure.... Read More
The Méziat family has been crafting exceptional wines in Chiroubles, Beaujolais since 1870, with their Domaine de la Combe au Loup situated on south-facing granite slopes. The estate's 50-year-old Gamay vines thrive... Read More
