Harvest 17 August. 16-day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new). Bottled 21 March 2022 under natural cork. TA 3.7 g/l, pH 3.44, RS 0 g/l, SO2 total 50 mg/l, SO2 free... Read More
Located in the southernmost tip of the Burgundy region, Moulin-à-Vent was one of the first appellations awarded AOC status in 1936. Château du Moulin-à-Vent, named for the 300-year-old stone windmill atop the... Read More
Domaine Lafarge-Vial's Chiroubles emerges from a pristine 0.35-hectare plot on Beaujolais' granite-rich slopes, where 50-year-old Gamay vines stretch their roots deep into the mineral-laden soils. The south/southeastern... Read More
Renowned Burgundian vintners Frédéric and Chantal Lafarge expanded their viticultural horizons in 2014, establishing Domaine Lafarge-Vial in Beaujolais as a testament to their shared passion for exceptional terroir.... Read More
Robert Groffier is a renowned winemaker in the Cote d'Or, with three generations involved in the domaine. His son Serge and grandson Nicolas now run the estate, producing wines known for their depth, charm, power, and structure.... Read More
This Beaujolais, called Les Clos Vieilles Vignes, hails from the acclaimed Saint-Vérand terroir. Made with Gamay grapes grown on unique plagiogranite soils, it boasts a warm and fruity character. Visually, it stuns with... Read More
A light pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries, and raspberries. A lively attack, fresh, and full-bodied in the mouth with notes of red berries.
