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Chateau Latour - Pauillac 2006 (1.5L)

Price: $1599.99

Quantity in Stock: 1
* Not eligible for case discounts
Producer Chateau Latour
Country France
Region Pauillac
Varietal Bordeaux Blend
Vintage 2006
Sku 38218
Size 1.5L
 
WA
95
JD
96
JR
17
JS
96
V
94

Jeb Dunnuck: 96 Points

As to the Grand Vin, the 2006 Latour showed beautifully. A blend of 86% Cabernet Sauvignon and the balance mostly Merlot, with a splash of Cabernet Franc, it offers a deep ruby/purple color to go with straight up classic Latour graphite, lead pencil and minerality all balanced by terrific cassis and blackcurrant fruit. With medium to full-bodied richness, present, yet silky tannin, impeccable balance and a great finish, it’s terrific today and I suspect on the early edge of a long drinking plateau.

James Suckling: 96 Points

Dense and rich Latour with layered and velvety tannins and gorgeous fruit. At the same time, there’s lots of wood. Coffee flavor, too. Full-bodied, layered and structured. Needs more time to soften the tannins. Try in 2021.

Wine Advocate: 95 Points

Not an outstanding vintage overall for Bordeaux, 2006 had the potential to be very good. Things got off to a pretty impressive start in Pauillac this year, and then it all went a bit pear-shaped toward the end with a cool, rainy August and late September. Vineyard diligence and a take-no-prisoners attitude on the sorting table were the keys to relative success here. While it is clear Latour had their work cut out for them with this 2006 release, they managed to produce an incredibly impressive grand vin, which is drinking beautifully now yet should cellar gracefully over the next 20+ years. The 2006 Latour was just released this year and is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. It has a medium to deep garnet-purple color and lovely open nose with florals and red fruit aromas. The palate is medium-bodied, elegant and minerally with a compelling iron ore character and great length. 10,000 cases were produced (representing 38% of production).  Lisa Perrotti-Brown

Vinous: 94 Points

Jancis Robinson: 17 Points

Deep garnet with brick rim. Undergrowth and sweetness with some sweet herbal tobacco. Very fresh on the palate, plenty of development but seems to be at an awkward gangly stage even though the château has just released it as 'ready to drink'. Silky tannins but there's a slight bitterness on the finish. Long and complex but not friendly. (JH)

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