Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel.... Read More
A tight nose, but the aromas of dark-red berries and violets are very pretty. Some nice forest-floor notes blend in well. Full-bodied with very well-formed tannins that show both polish and finesse, providing a solid backbone... Read More
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori... Read More
Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.
On the nose, this Sagrantino entices with a captivating aroma of blackberry jam, accented by intriguing hints of pepper, clove, and vanilla. The palate showcases a powerful yet elegant character, with bold tannins hinting at its... Read More
After World War II, the Nervi family owned vineyards in Gattinara, producing wine. Elsa Nervi's marriage to Attilio Delsignore combined their properties, resulting in five hectares of vineyards. Attilio, aiming to create a... Read More
Produced in the traditional way and refined in steel vats and oak casks. It marries well with gravies, roasts and well-matured cheese. Best served at room temperature.
“Solagi” is located in the territory of Cirò... Read More
Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There... Read More
Here's an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing manner. The Neri family has perfected its approach... Read More
Tenuta Giorgio, founded in 1982, crafts Brunello di Montalcino from meticulously hand-harvested Sangiovese grown on their unique Montalcino perch. This dark beauty boasts both approachability and aging potential. Expect a captivating... Read More
A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino... Read More
Tenuta di Collosorbo is a family-run winery in Montalcino, Italy. The Ciacci family has been cultivating cereals, olives and vineyards on the land since 1850. They produced their first Brunello di Montalcino in 1966. The winery... Read More
Crafted with meticulous attention to detail, this Nebbiolo begins with hand-harvested grapes, ensuring only the finest clusters are used. A gentle destemming and crushing process coaxes out the delicate juices without damaging... Read More
Undeniably pretty and slightly exotic, the 2018 Brunello di Montalcino wafts up with a multifaceted bouquet of wild strawberry, fresh mint, balsam herbs, cloves and hints of sweet smoke. This is luxuriously silky and supple, enveloping... Read More
Francesco Rinaldi e Figli, situated near Barolo in the Langhe hills, continues a 130-year-old tradition of winemaking. Founded in 1870 by Giovanni, the company has remained family-owned and operated, with his descendants currently... Read More
This Brunello di Montalcino is a culmination of grapes from various vineyards in Pieve Santa Restituta. Each vineyard's grapes ferment and macerate separately before being blended together after 24 months of oak aging. The... Read More
Named after ancient parish-owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest-facing vineyards surrounding the local church, planted in 25-year-old Eocene-era sandy, silty clay soils.... Read More
The name Sugarille refers to this Brunello di Montalcino's origins from the 4.5 hectare parish vineyard identified in a 1547 inventory. Situated on clay, limestone and galestro soils facing south, the 2018 vintage followed... Read More
Its a red wine obtained from Merlot grapes whose vineyards are entirely located in Ramandolo. Its color is vivid ruby red. Its nose is deep with cherries and sweet spice, mace and lavender scents. Its palate is dense and velvety,... Read More
Obtained from 100% Schioppettino grapes. Its color is medium ruby with purple reflections. Its nose is full of violets, cracked peppercorns, and cocoa. Its palate is silky yet vibrant of fresh forest fruits, peppery brown spices,... Read More
The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie reveals elegance and power all in one go. The fruit quality is crisp and tonic, yet the wine supports mid-weight concentration and a more elaborate style. This... Read More
Alessandro Mori's Il Marroneto 2018 Brunello di Montalcino opens to a spicy bouquet with hints of cumin and white pepper that fold seamlessly into bright cherry, blueberry and cassis. The trick to this wine is balance, as... Read More
Le Potazzine delivers solid results thanks to the impressive positioning of its vines that straddle the crown of a high-elevation plain. The 2018 Brunello di Montalcino shows bright fruit with cherry and redcurrant, and that makes... Read More
One of three single-vineyard wines released by Le Ragnaie, the 2018 Brunello di Montalcino Casanovina Montosoli reveals fresh and saturated fruit flavors of dark cherry, pressed blueberry and mild spice. You feel the soft richness... Read More
The Le Ragnaie 2018 Brunello di Montalcino Passo del Lume Spento (with 3,700 bottles made) is very pretty in this vintage with tart cherry and lifted aromas of cola, garden herb, blue flower and blood orange. This is usually my... Read More
