The estate has two different terroirs: one on the Puisseguin limestone plateau, producing Merlot grapes with striking minerality and remarkable elegance, and the other on the clayey slopes of the Listrac area, where the fruit... Read More
Deep garnet-purple colored, the 2016 Esprit de Pavie comes bounding out of the glass with youthful, exuberant black cherries, warm blackberries and stewed plums notes with touches of menthol, dark chocolate and candied violets.... Read More
An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite,... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
The Santenay appellation is situated to the south of the Côte de Beaune, and ends in the long vineyard of the Maranges appellation. Red wines are produced primarily (more than 80% of total production).
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhône. Unlike trendy styles, he focuses on vins de garde, wines built to age and develop complexity. Souillard's meticulous approach results in singular... Read More
Jean-Baptiste Souillard is a winemaker from the Northern Rhone region in France, known for his meticulous approach to viticulture and vinification. His Roussanne vineyard, located in the southern part of the Ardèche, is... Read More
Maison Pierre Sparr, an esteemed Alsatian winemaking family since 1680, has passed down their passion for viticulture and winemaking through generations. Pierre Sparr, a pioneer of estate bottling, rebuilt the Domaine after WWII... Read More
