Price: $145.99
Quantity in Stock: 6
Located in Vermont's picturesque Champlain Valley, WhistlePig Farm represents American whiskey craftsmanship at its finest. The farm's unique microclimate and mineral-rich soil contribute to the exceptional quality of the rye grain grown on the estate, while the region's dramatic temperature fluctuations create ideal aging conditions in their historic barn rickhouses. The distillery's commitment to excellence extends from grain to glass, embracing sustainable farming practices and traditional distilling methods.
This remarkable 12-year-old straight rye whiskey undergoes a sophisticated triple-finish process in Madeira (63%), Sauternes (30%), and Port (7%) casks, creating an extraordinary fusion of American boldness and European refinement. The nose opens with warm caramel and vanilla, leading to a complex palate where classic rye spiciness mingles with succulent stone fruits and sweet honey notes. The luxurious finish reveals layers of dark chocolate and winter fruits, making it an exceptional choice for sophisticated sipping or elevated cocktails.
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