Garnet cherry color with aromas of vanilla and pepper stand out, as well as cherry liquor and balsamic notes. Structured, tasty and persistent. On the palate flavors of berry, cherry, plum, earth, leather and herb mingle. Pair... Read More
Notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.
A bright straw yellow color, wonderful aroma and an intense taste. Dry, full and harmonious. A very pleasant wine. The Ai Gali is a good aperitif or pair with seafood salads and pasta dishes, fish and shellfish, meat and boiled... Read More
A tight nose, but the aromas of dark-red berries and violets are very pretty. Some nice forest-floor notes blend in well. Full-bodied with very well-formed tannins that show both polish and finesse, providing a solid backbone... Read More
For over a century, the Conterno family has been synonymous with exceptional wines from Piedmont, Italy. Their Langhe Rosso Quartetto hails from the heart of Barolo country, crafted with meticulously hand-harvested grapes. This... Read More
Piedmont's Langhe region is hallowed ground for Nebbiolo grapes, and the wines produced here are known for their complexity and aging potential. Aldo Conterno is a legendary producer from this region, revered for his dedication... Read More
Standing since the 15th century, the imposing Palazzo Altesi overlooks the Altesino estate in Montalcino, Tuscany. Owned by the Gnudi Angelini family since 2002, Altesino has a long history of innovation in Brunello production.... Read More
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend... Read More
What a charming nose, with scented blueberries, crushed violets, red berries, wild herbs and a hint of dark olive. Juicy and pristinely dry and honest on the medium-to full-bodied palate, rounded by ultra-fine tannins, which are... Read More
This Reserve Barrel Strength Bourbon Whiskey presents an intriguing bouquet of butterscotch, ginger, and cherries. On the palate, it unfolds with a complex array of flavors, featuring rich toffee, spicy ginger, and luscious stone... Read More
Very aromatic in the nose with a strong presence of orange flower as well as citric and stone fruit aromas. Fresh and light; full of minerality. Ends long with very pure aromas of orange flower and leaf.
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More
Antonio Madeira, born in Paris to Portuguese parents, is leading a renaissance in Portugal's Dao region with his natural wine approach. After falling in love with French wines and the natural wine movement, Madeira began making... Read More
Deep ruby red with warm, spicy aromas of blueberry and plum complemented by subtle smoke. The palate offers ripe cherry and berry fruits upfront, finishing with earthy complexity and smooth tannins. Pairs well with simple dishes... Read More
Arnaldo Caprai, a family-owned winery, was founded in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco, Italy. In 1988, his son Marco took over and focused on promoting the region's native... Read More
Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.
The plush elderberries and hints of peperoncino and balsamic work rather well with the dried cedar and dark chocolate. Full-bodied and nicely indented in furrows of chewy tannins revealing dark fruit and detailed acidity. Drink... Read More
On the nose, this Sagrantino entices with a captivating aroma of blackberry jam, accented by intriguing hints of pepper, clove, and vanilla. The palate showcases a powerful yet elegant character, with bold tannins hinting at its... Read More
Dark ruby. Spice-accented cherry and dark berries on the fragrant nose, along with a hint of candied flowers. Fleshy, round and smooth in texture, offering blackberry and cherry compote flavors that slowly firm up through the... Read More
Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.... Read More
