The 2018 Keir very much stands out in this set of new releases from Tua Rita. A passion project and something of an intellectual challenge accepted mutually by Stefano Frascolla and Luca D'Attoma, this is Syrah fermented in... Read More
Stefano Frascolla describes this as a dream vintage with a mild spring and a sunny summer with a few rain showers sprinkled throughout. Those rains served to refresh the vines and moderate phenolic ripening. The Tua Rita 2019... Read More
