SipNYC Awarded "Best New Zealand Wine List" in the USA by Wine-Searcher

For over 125 years, Te Mata Estate has been crafting world-class wines from its Hawke's Bay vineyards. Located on New Zealand's North Island, Hawke's Bay boasts diverse terrain and a maritime climate, ideal for nurturing... Read More

This vineyard, planted in 1990, has just produced its 30th vintage. There is leafroll on the all-Mendoza clone for the moment but the hen-and-chicken size of berries adds concentration and a tad of astringency. This is a more... Read More

Absolutely stunning – gorgeous fruit purity complemented by sparky minerality, subtle oak spice and a gentle dairy quality. Fulfils every expectation. (RH)

‘In the last few years this has really been blooming’, said Paul. All clone 15, facing south-west so it gets the prevailing maritime breezes. Clay over an iron pan. 25% new barrels, all François Frères.... Read More

They have a lease for three more years on this vineyard which changed hands recently and they’re now managing the vines themselves to good effect. 25% new oak.
Very pale straw. Rich and quite intense. With some savour and... Read More

Elegant and refined, the foundation Tiwha instantly captivates with a ripe perfume of red bramble berries, exotic Chinese five spice, and a savoury hint of wild thyme and porcini mushroom.

Delicate, yet well structured tannin... Read More

Te Mata Estate, a renowned winery in Hawke's Bay, New Zealand, presents Alma Pinot Noir. With a rich history dating back to the Crimean War, the estate's dedication to quality is evident in every bottle. Situated in the... Read More

Coal Pit is a Central Otago winery dedicated to organic viticulture, crafting world-class wines from their unique elevated vineyard. Gibbston, the vineyard's home, is Central Otago's highest sub-region, known for its dramatic... Read More

For over 125 years, Te Mata Estate has been crafting world-class wines from its Hawke's Bay vineyards. Located on New Zealand's North Island, Hawke's Bay boasts diverse terrain and a maritime climate, ideal for nurturing... Read More

Founded in 1984 in New Zealand's historic Gisborne region, The Millton Vineyard—established by James and Annie Millton after their training in renowned European wine regions—quickly gained fame for its Riesling... Read More

For over 125 years, Te Mata Estate has been crafting world-class wines from its Hawke's Bay vineyards. Located on New Zealand's North Island, Hawke's Bay boasts diverse terrain and a maritime climate, ideal for nurturing... Read More

Mangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.

A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak.

This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while... Read More

The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough... Read More