The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001, Philippe Austruy took over, modernizing the facilities while maintaining the winery's historical roots. Today, Peyrassol practices organic farming, restricts yields, and upholds the values of hospitality and generosity, creating renowned wines enjoyed worldwide.
This pale gold blend is a powerful and intense wine, offering captivating aromas of honey, candied citrus, pear, and white blossom. On the palate, it is well-rounded and substantial, showcasing remarkable depth with flavors of acacia honey and citrus fruits, complemented by hints of apricot and peach. The wine exemplifies elegance, finesse, and concentration, with a complexity that epitomizes a truly great wine.
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