Harvest 17 August. 16-day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new). Bottled 21 March 2022 under natural cork. TA 3.7 g/l, pH 3.44, RS 0 g/l, SO2 total 50 mg/l, SO2 free... Read More
Robert Groffier is a renowned winemaker in the Cote d'Or, with three generations involved in the domaine. His son Serge and grandson Nicolas now run the estate, producing wines known for their depth, charm, power, and structure.... Read More
