Aromas of baked pears, buttered toast and creamy vanilla balanced by floral citrus character. Rich, textured palate with moderate oak and a bright finish. Pair with baked stuffed cod with grilled summer vegetables.
This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears... Read More
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.... Read More
Inspired by the wine movement of the 1970s in Napa Valley, Koerner and Joan Rombauer entered the wine business in 1976, then launched Rombauer Vineyards in 1980. As stewards of the land, the Rombauers have strived to produce the... Read More
RouteStock Cellars crafts wines from the signature varietals grown along the wine routes traveled in the world's most celebrated wine regions. These are classic grape varieties, best suited to each different wine-growing region... Read More
This elegant chardonnay charms wine lovers with flavors green apple, cream scone, pineapple and peach cobbler, finishing with a hint of cardamom and vanilla.
Sequoia Grove is a family-owned winery established in 1979 in Rutherford, Napa Valley. Located in a historic 110-year-old barn beneath a grove of Sequoia trees, the winery has become renowned for producing world-class Cabernet... Read More
John L. Loeb Jr., a distinguished U.S. diplomat, veteran, environmentalist, businessman, and philanthropist, has been growing grapes in Sonoma County's Russian River Valley and Alexander Valley since 1973. Sonoma-Loeb's... Read More