Shaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, crafts vibrant, medium-bodied wines exclusively from the cool climate of the Adelaide Hills. With a commitment to sustainability and quality,... Read More
I like the slate, flint and stone aromas to the sliced apples and white dried pineapple. Lemon curd. Some honeysuckle, too. Full-bodied, with creamy texture and extremely long finish. Complete and beautiful. So well crafted. Drink... Read More
