The requirements to be classified as an Empire Rye whiskey are quite stringent. The majority of the grains used in the mash, at least 75%, must be cultivated within the state of New York. The distillation process is capped at... Read More
Spice with peppery notes, citrus, butterscotch, oak.
Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US*1 Kentucky Straight... Read More
