Crafted in the Highlands of Jalisco, Mexico, JAJA Tequila distinguishes itself through meticulous production methods and environmental stewardship. The distillery's commitment to eco-friendly practices extends from ingredient sourcing to packaging, while also supporting local bat population conservation and fair working conditions for jimadors. The finest Highland agave undergoes a patient 32-hour cooking process followed by 72 hours of fermentation and a premium triple distillation.
This crystal-clear Blanco tequila delivers a harmonious blend of sweet cooked agave and fresh green apple, layered with gentle vanilla and herbal nuances. The triple distillation ensures exceptional smoothness, while subtle caramel notes add depth to this versatile spirit. Silver sparkles dance in the glass, offering visual confirmation of its pristine quality and careful filtration.
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| Sunday |
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