Michel Rolland, a renowned Bordeaux winemaker, fell in love with Argentina's winemaking potential and established Clos de los Siete in Uco Valley in 1999. The vineyard benefits from Michel's expertise and ideal growing... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
I always find the wines of Domaine du Cayron to be singular and exotic, and I love them, but admittedly, they’re not for everyone. Their 2020 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre... Read More
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More
Blackberries, peppery herbs, graphite, iron, and liquid violet notes all emerge from the 2020 Cote A Cote, a pure, brilliantly textured, full-bodied blend based on 45% Grenache, 30% Syrah, and 25% Mourvèdre. It has a touch... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
