Bold flavors of dark fruit and spice from the Zinfandel, complemented by the soft mouthfeel and black fruits from Merlot, layered with the soft blueberry notes of Syrah, and finally supported by the structure and dark fruits of... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
I always find the wines of Domaine du Cayron to be singular and exotic, and I love them, but admittedly, they’re not for everyone. Their 2020 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre... Read More
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhone region of France, known for producing high-quality wines that showcase the region's unique terroir. His vineyard, Les Baties, is located in the Crozes-Hermitage... Read More
Blackberries, peppery herbs, graphite, iron, and liquid violet notes all emerge from the 2020 Cote A Cote, a pure, brilliantly textured, full-bodied blend based on 45% Grenache, 30% Syrah, and 25% Mourvèdre. It has a touch... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
Vina Robles winery was founded by Hans Nef, a Swiss native who combined his rural upbringing, appreciation for agriculture, and passion for fine wine to establish a unique winery in Paso Robles, California. Inspired by the region's... Read More