This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while... Read More
Golden color resembling the hue of fresh hay. This gourmet wine reveals aromas of stone fruit, like peach, nectarine and a slightly lemony finish. Managing the temperatures in the tank keeps the wine lively, fresh and yet full... Read More
